How to Eat Asparagus

Name: How to Eat Asparagus
Cuisine: American
Ingredients: 1 Asparagus; 1 same amount as mayonnaise ●Miso paste; 1 same amount as miso paste ●Mayonnaise

cookpad.japan @cookpad_jp

I created this recipe because I heard that baking asparagus makes it taste better.

It seems like baking the whole asparagus without cutting makes it sweeter. Recipe by Horimari

I created this recipe because I heard that baking asparagus makes it taste better.

It seems like baking the whole asparagus without cutting makes it sweeter. Recipe by Horimari

cookpad.japan @cookpad_jp

I created this recipe because I heard that baking asparagus makes it taste better.

It seems like baking the whole asparagus without cutting makes it sweeter. Recipe by Horimari

I created this recipe because I heard that baking asparagus makes it taste better.

It seems like baking the whole asparagus without cutting makes it sweeter. Recipe by Horimari

Saved

Ingredients

1Asparagus
1same amount as mayonnaise ●Miso paste
1same amount as miso paste ●Mayonnaise

Saved

Steps

1

Peel off the hard part of the asparagus (easier to use a peeler), and bake for 5 minutes in a toaster oven. Please adjust the cooking time according to the thickness. When the tips start to lightly brown, remove from the toaster oven.
2

Addendum: How to find the hard spot. Hold both ends of the asparagus, and bend gently. The place where it breaks is the hard spot.
3

For dipping, mix the same amount of ● miso and mayonnaise, and it's done.