Boursin Pasta Bake

Name: Boursin Pasta Bake
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 300 g Boursin Garlic & Herbs cheese; 650 g Baby Plum Tomatoes; 250 g Penne pasta; Olive Oil; Salt; Herbs, to taste

Jack Pease @jackrpease

Adapted from Savvy Mum UK. Makes a delicious and creamy pasta bake that is very easy to make.

Jack Pease @jackrpease

Adapted from Savvy Mum UK. Makes a delicious and creamy pasta bake that is very easy to make.

Saved

Ingredients

30 mins

4 people

300 gBoursin Garlic & Herbs cheese
650 gBaby Plum Tomatoes
250 gPenne pasta
Olive Oil
Salt
Herbs, to taste

Saved

Steps

30 mins

1

Heat oven to 200C (180C fan).
2

Line a medium-large tray with tin foil, and place the two Boursin blocks in the centre of the tray, with a small gap between them.
3

Leaving an empty space between the two cheese blocks, fill the rest of the tray with the baby plum tomatoes and season with herbs of your choice.
4

Drizzle cheese and tomatoes with olive oil, and place in oven for 25-30 minutes, until cheese has begun to melt and tomatoes are wrinkly and squishy.
5

Whilst cheese is in the oven, add the penne to the boiling water, and cook on a medium heat for 10-15 minutes, to suit taste.
6

Remove the cheese and tomatoes from the oven, and drain the pasta. Add the pasta to the tray with the cheese and tomatoes. Mix up well, ensuring pasta is coated with the melted cheese. Serve.