Ghughra or gujiya

Name: Ghughra or gujiya
Total time: 5400 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup maida; 1 cup sugar powder; 1/4 cup coconut powder; 1/4 cup sooji; 1 tsp cardomom; 1/2 cup dry fruits cashew,almond,kismis

Kajal Pavagadhi @cooknlove4food

#holi21
Popular sweet dish made during festival of diwali and holi.

Kajal Pavagadhi @cooknlove4food

#holi21
Popular sweet dish made during festival of diwali and holi.

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Ingredients

1 hr 30 mins

2 to 3 servings

1/2 cupwheat flour
1/2 cupmaida
1 cupsugar powder
1/4 cupcoconut powder
1/4 cupsooji
1 tspcardomom
1/2 cupdry fruits cashew,almond,kismis

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Steps

1 hr 30 mins

1

Take a pan, add ghee, and roast sooji till it's light brown or gets aroma, add coconut powder and mix well, add sugar and give again a quick mix. Add dry fruits,elachi powder, and mix it well. Stuffing ready and allow it to cool
2

Mix the flour, add ghee and add water as needed and knead a dough. Divide the dough into a small ball. Now roll it fill the stuffing in the center and apply water on the edges and fold it. keep twisting around the edges.
3

Heat the oil and fry on medium flame till it is golden brown. Fry all the ghughra.Ready to serve and enjoy the festival