Sukdi or gul papdi

Name: Sukdi or gul papdi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup jaggery; 2-3 tsp ghee; 1/2 cup dry fruits

Kajal Pavagadhi @cooknlove4food

#holi21
Very popular sweet dish of gujarati.It can be easily made on any occasion.It is healthy sweet dish can be enjoyed on every festival.

Kajal Pavagadhi @cooknlove4food

#holi21
Very popular sweet dish of gujarati.It can be easily made on any occasion.It is healthy sweet dish can be enjoyed on every festival.

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Ingredients

1 hr

2 servings

1 cupwheat flour
1 cupjaggery
2-3 tspghee
1/2 cupdry fruits

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Steps

1 hr

1

Take a pan add ghee and roast the wheat flour till it gets aroma and gets some dark color.
2

As soon as it is roasted, turn off the gas and add jaggery and mix it well. You will get a thick lumpy paste.
3

Grease a plate with ghee add spread this mixture on the plate. even the surface with a spatula or with a small Katori. Garnish with chopped dry fruits. while it is hot cut into pieces.
4

Allow it to cool, after cools down remove it and serve or you can also store for 4 to 5 days.
5

Sukdi taste good when served warm