Gobhi Manchurian Chinese style

Name: Gobhi Manchurian Chinese style
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 grams Gobhi (cauliflower); half chopped green bell pepper; Half yellow bell pepper; Half red bell pepper; 6 to 7 chopped garlic cloves; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp schezwan sauce; As per taste Salt; 2 tbsp all-purpose flour; 4 tbsp corn 🌽 flour; 2 tbsp corn flour slurry; 1 sachet Gobhi Manchurian masala; 1 tbsp chaat masala; 1 bowl spring onion; 2 tbsp Kashmiri Lal powder

Varsha Narayankar @cook_26533666

India Maharashtra

#SR
#cookpad

Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

500 grams Gobhi (cauliflower)
halfchopped green bell pepper
Half yellow bell pepper
Halfred bell pepper
6 to 7 chopped garlic cloves
1 tbspsoya sauce
1 tbspchilli sauce
1 tbspschezwan sauce
As per tasteSalt
2 tbspall-purpose flour
4 tbspcorn 🌽 flour
2 tbspcorn flour slurry
1 sachet Gobhi Manchurian masala
1 tbspchaat masala
1 bowl spring onion
2 tbspKashmiri Lal powder

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Steps

1 hour

1

Firstly take 500 grams Gobhi clean n wash, wash n chopped all the veggies take a big bowl to add Gobhi Manchurian masala,
2

Add cornflour, all-purpose flour, Kashmiri Lal powder.
3

Mix it well n make a cornflour slurry heat the kadhai pour oil add Gobhi Manchurian in it one by one.
4

And fry both sides remove the Gobhi Manchurian in the kitchen tissue in the same kadhai add oil add chopped garlic
5

Add all the 3 peppers and shezwan chutney cornflour slurry soya sauce red chili sauce.
6

And mix it well and cook for 2 minutes add fried Manchurian it add salt
7

And mix it well-chopped spring add onion and cook for 2 minutes and serve hot
8

In a serving plate with any chutney
9

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