Bhindi ka salan

Name: Bhindi ka salan
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup bhindi; 2 tamater cut slice; 5 tbsp imli ka paste; 1 tbsp salt; 1 tbsp zeera; 1 tbsp coriander powder; 1 tsp haldi; 1 tbsp green chili powder; 1/2 cup oil; 2 green chili; 3 tbsp ginger paste; 1 onion cut slice; 1 tsp black pepper powder

Aqsa mukhtiar @cook_27286620

sindh

Bhindi ka salan

Aqsa mukhtiar @cook_27286620

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Ingredients

10 mint

2 servings

1 cupbhindi
2tamater cut slice
5 tbspimli ka paste
1 tbspsalt
1 tbspzeera
1 tbspcoriander powder
1 tsphaldi
1 tbspgreen chili powder
1/2 cupoil
2green chili
3 tbspginger paste
1onion cut slice
1 tspblack pepper powder

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Steps

10 mint

1

Bhindi ko wash kar kar cutting kar lain
2

Onion tamater ki cutting kar lain
3

Ek pateli lain os main oil onion dal dain halka golden hojaye to ginger ka paste add kar dain
4

Ab tamater add karen thori der cook karen
5

Phir sare spice add kar dain
6

Ab bhindi green chili add karen
7

5 mint tak cook karen ab thora pani dal kar dum py rakha dain
8

Jab pani khatm hojaye to imli ka paste aur salt black pepper dal kar dum py rakh dain
9

Yummy bhindi ka salan tayar hy roti ky sath khaye