Marbled Bread for Cheese Lovers

Name: Marbled Bread for Cheese Lovers
Yield: 16 servings
Cuisine: American
Ingredients: 1 Basic bread dough; 1 Cheese insert sheet (for bread); 1 Fresh parsley; 1 Pizza cheese (for topping)

cookpad.japan @cookpad_jp

This is a bread that you can fill with as much cheese as you desire. It is delicious as is, but it is even better if you top it with more cheese. I urge you to try and enjoy the unending moistness of this bread.

If you take this bread and top it with ham, bacon or wiener sausages, it becomes a very delicious savory bread. Recipe by Yukiline

cookpad.japan @cookpad_jp

If you take this bread and top it with ham, bacon or wiener sausages, it becomes a very delicious savory bread. Recipe by Yukiline

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Ingredients

16 servings

1Basic bread dough
1Cheese insert sheet (for bread)
1Fresh parsley
1Pizza cheese (for topping)

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Steps

1

Prepare the cheese insert sheet and keep in the freezer to freeze.
2

Make the basic bread dough and let it rise for the first time. Punch the dough to de-gas and form into a nice ball. Cover it with a tightly wrung out damp towel and let it sit for 20 minutes.
3

Gently punch the dough and then roll out the dough so it is larger than the cheese insert sheet. Now fold in the cheese insert sheet.
4

Fold into thirds until the cheese disappears into the dough. Repeat this step (about three times).
5

Cut the dough into long, thin portions.
6

This time, I used a muffin tray to bake them. First twist the dough.
7

Then shape them into spirals.
8

Place the dough spirals into the muffin tray and let the dough rise a second time for 20 minutes.
9

Next, top them with parsley and cheese if you would like, and then in an oven preheated to 200℃, bake them for 10-12 minutes (This time I just topped them with parsley).
10

They're done.
11

The aroma of the cheese is wonderful and the bread is so moist and soft. The marbling.... well, I guess it's a bit hard to see...