Best Tiramisu~

Name: Best Tiramisu~
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 tsp Instant coffee (Espresso); 150 ml Baileys; 180 ml Hot water; 200 grams Savoiardi biscuits (lady fingers); 1 large Egg; 40 grams Sugar; 250 grams Mascarpone cheese; 1 as needed Cocoa powder

RuE-Ping Lim @cook_3772064

Penang, Malaysia

I divide it into small containers for 3days desserts but it's gone in 3hour :D

RuE-Ping Lim @cook_3772064

Penang, Malaysia

I divide it into small containers for 3days desserts but it's gone in 3hour :D

Saved

Ingredients

30 mins

4 servings

5 tspInstant coffee (Espresso)
150 mlBaileys
180 mlHot water
200 gramsSavoiardi biscuits (lady fingers)
1 largeEgg
40 gramsSugar
250 gramsMascarpone cheese
1as needed Cocoa powder

Saved

Steps

30 mins

1

Dissolve the coffee in the hot water and set aside to cool. Add in 110ml of baileys in the coffee (cooled). Dip in the fingers (not until soggy) and place in a container side by side(until a layer of biscuits are formed).
2

Separate the white and yolk from the egg, whisk only the yolk with the sugar until pale yellow. Add in mascarpone cheese and also the remaining 40ml baileys to the pale yellow mixture. Beat the mixture until smooth.
3

As for the egg white, whisk until thick and foamy and add into the mascarpone mixture.
4

Spread half of the mascarpone mixture on top of the layer of biscuits (we had ready earlier). Again, dip the fingers and place side by side on top of the layer of mixture. Lastly, top with all the remaining mascarpone mixture.
5

Sieve the cocoa powder on top of the tiramisu. Cover the container and place it in the fridge 8-12 hours and serve!