Teriyaki Chicken Steak
I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.
● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo
Teriyaki Chicken Steak
I came up with a cheap and easy chicken steak recipe that is as good as the ones served at restaurants.
● Brown the meat well.
● The chicken is seasoned rich, so the vegetables should be on the light side. Recipe by Shigechiyo
Cooking Instructions
- 1
Combine the 〇 ingredients for the sauce.
- 2
Spread the chicken thighs and make some incisions into the thick parts of the meats.
- 3
Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- 4
Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- 5
Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- 6
Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
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