I absolutely love the combination of matcha and kuromame black beans.Here's my try on making milky and sweet muffins with condensed milk.When heating the butter in a microwave to melt, make sure to break after heating 10 seconds, to check you aren't melting it completely.Adjust baking time to the pan or mold you're using and also to your oven. Recipe by Komomomomo

I wanted to eat soft and moist almond muffins.Just mix and add. (＊Adding the beaten egg little by little will make sure the margarine mixture won't separate. However, if you are worried, leave the margarine at room temperature beforehand.＊The key ingredient is the heavy cream. We have to appreciate cows because these muffins use skim milk, milk, and heavy cream. Recipe by Miyuzu

I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko

I bought 200 g of caramel chocolate chips!I don't normally have heavy cream on hand, so I used milk instead. It was still rich and tasty.・Do not forget to heat the milk to make the caramel.・I used caramel chocolate chips but I think nuts would go well with this muffin recipe. Add your favorite nuts. Recipe by nyonta

Quick, Easy and delicious! A must for all cinnamon lovers

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

How to make Chocolate Muffins filled with Chocolate Chips. These are fluffy, moist, and delicious chocolate muffins. If you love chocolate, please try this easy recipe. You should enjoy it with your families and friends!