Shrikhand 2 types

Name: Shrikhand 2 types
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups Hung curd; 2 cups powdered sugar; 3 tbsp chopped almonds; 3 tbsp chopped cashew nuts; 3 tbsp soaked kismis; 1 tsp cardamom powder; 3 tbsp tutti futti; Pinch yellow food colour; 2 tbsp fresh malai; 2 tbsp cocoa powder; 2 tbsp chocolate chips

Pallavi Gilitwala @pallu9972

#holi21
It's special recipe for holi in Gujarat & also combating summer

Pallavi Gilitwala @pallu9972

#holi21
It's special recipe for holi in Gujarat & also combating summer

Saved

Ingredients

30 minutes

4 people

4 cupsHung curd
2 cupspowdered sugar
3 tbspchopped almonds
3 tbspchopped cashew nuts
3 tbspsoaked kismis
1 tspcardamom powder
3 tbsptutti futti
Pinchyellow food colour
2 tbspfresh malai
For chocolate shrikhand
2 tbspcocoa powder
2 tbspchocolate chips

Saved

Steps

30 minutes

1

Take hungcurd as shown
2

Now add powder sugar and mix well in one direction and add malai
3

After 5 minutes separate mixture in two parts.. in one part add all ingredients and mix well
4

In second part add cocoa powder and chocolate chips and mix well
5

Put both shrikands in air tight container and freeze for 2 hours and enjoy cool with goba puris