Chicken chilli gravy

Name: Chicken chilli gravy
Cuisine: Pakistani
Ingredients: 1 Egg; 1 tbsp Red chilli powder; 1 tbs Soya sauce; 1 tsp Black pepper; 1/2 kg Chicken; 3 tbsp Corn flour; Oil for frying; 1 tsp Black pepper crushed; 1 tbs Ginger garlic crushed; 1 tbs Corn flour; 1 cup Water; 2 tbsp Chilli garlic sauce; 2 tbs Ketchup; 1 tsp Vinegar; 2 tbsp Soya sauce; 1 tbsp Oil; Green onion; 2-3 Green chillies; 1 cup Onion cubes; 1 tbsp Cornflour; 2 tbsp Chicken powder; 1 cup Capsicum cubes

aisha salman @hoorain_bakes

Pakistan

#joy

aisha salman @hoorain_bakes

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Ingredients

1Egg
1 tbspRed chilli powder
1 tbsSoya sauce
1 tspBlack pepper
1/2 kgChicken
3 tbspCorn flour
Oil for frying
1 tspBlack pepper crushed
1 tbsGinger garlic crushed
1 tbsCorn flour
1 cupWater
2 tbspChilli garlic sauce
2 tbsKetchup
1 tspVinegar
2 tbspSoya sauce
1 tbspOil
Green onion
2-3Green chillies
1 cupOnion cubes
1 tbspCornflour
2 tbspChicken powder
1 cupCapsicum cubes

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Steps

1

In bowl add egg, red chilli powder, soya sauce, black pepper powder and whisk well
2

Add chicken mix well cover and marinate for 30 minutes.add corn flour mix well.
3

Heat the oil fry chicken until golden brown and set aside.
4

In jug add water, corn flour and chicken powder and whisk well.
5

Add chilli sauce, ketchup crushed black pepper, vinegar, soya sauce whisk well and set aside.
6

Heat the oil add ginger garlic mix well add green onion green chillies mix well.
7

Add onion and capsicum stir fry for 2 minutes now add sauce mixture cook until sauce thickens. Add fry chicken and mix it well. Add 1/2 cup water for gravy and cook in low flame for 5-7minutes.
8

Garnish with green onions and serve with fried rice.