Beetroot Juice

Name: Beetroot Juice
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 medium beetroot chopped; 1 apple cut into pieces; 1 bunch roughly chopped cilantro; 1 lemon juice extracted; 1 tsp grated ginger; 1/3 tsp black salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekred

I prefer beet juice because of its natural sweetness. I used some other ingredients to balance the flavour .

#weekred

I prefer beet juice because of its natural sweetness. I used some other ingredients to balance the flavour .

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekred

I prefer beet juice because of its natural sweetness. I used some other ingredients to balance the flavour .

#weekred

I prefer beet juice because of its natural sweetness. I used some other ingredients to balance the flavour .

Saved

Ingredients

10 mins

2 serving

1medium beetroot chopped
1apple cut into pieces
1 bunchroughly chopped cilantro
1lemon juice extracted
1 tspgrated ginger
1/3 tspblack salt

Saved

Steps

10 mins

1

Grind and the ingredients mentioned above, in a blender.
2

Serve the fresh and yummy beet juice.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 28, 2021 14:05

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.