Aloo phudina sev or Mint Potato Slims

Name: Aloo phudina sev or Mint Potato Slims
Total time: 2700 s
Yield: 500 gm
Cuisine: Indian
Ingredients: 250 gm gram flour or besan; 2 big sized potatoes; 3/4 teaspoon salt; 1/2 teaspoon black salt; 1 teaspoon chat masala; 1 teaspoon red chilli powder; 2-3 tablespoon dry mint powder; 1/2 teaspoon pepper powder; 1 tablespoon oil; as needed Oil to fry

Palak Sheth @palaksfoodtech

Ahmedabad

#holi21

For Holi celebration, prepared very yummy and chatpati potato slims(aloo sev) in tangy mint flavour with homemade mint powder. It's very easy and instant recipe.

#holi21

For Holi celebration, prepared very yummy and chatpati potato slims(aloo sev) in tangy mint flavour with homemade mint powder. It's very easy and instant recipe.

Palak Sheth @palaksfoodtech

Ahmedabad

#holi21

For Holi celebration, prepared very yummy and chatpati potato slims(aloo sev) in tangy mint flavour with homemade mint powder. It's very easy and instant recipe.

#holi21

For Holi celebration, prepared very yummy and chatpati potato slims(aloo sev) in tangy mint flavour with homemade mint powder. It's very easy and instant recipe.

Saved

Ingredients

45 minutes

500 gm

250 gmgram flour or besan
2big sized potatoes
3/4 teaspoonsalt
1/2 teaspoonblack salt
1 teaspoonchat masala
1 teaspoonred chilli powder
2-3 tablespoondry mint powder
1/2 teaspoonpepper powder
1 tablespoonoil
as neededOil to fry

Saved

Steps

45 minutes

1

For mint powder, wash fresh mint leaves well. Then strain them and spread them on a clean and dry cotton cloth without overlapping. Let it dry in the same way inside home for 3-4 days. Then transfer them in a big plate and spread all around. Keep this plate in refrigerator without covering it for more 4-5 days. Then you will get 100% dried mint leaves. You can easily crush them. Take them in a mixture jar and crush into fine powder.
2

Steam boil the potatoes. Potatoes should not be in direct contact with water. After boiling peel off them and grate them to make smooth paste.
3

In potato mixture add all spices,powders and oil. Then add gram flour and form a smooth dough without adding any water. Add flour as per required.
4

Apply some oil on the dough. Keep aside for 5 minutes. Then take half part of the dough, roll it and fill in the sev making machine.
5

Heat oil. And then on medium flame by moving the machine in circular motion make a fall of sev in the oil. Fry it till golden brown. And then take out and drain excess oil.
6

Delicious mint potato slims are ready to serve. Enjoy it with hot beverage.
7

Store it in an airtight container and can have it within 15-20 days.

Saved

Cooksnaps

Saved

Palak Sheth @palaksfoodtech

on March 28, 2021 16:38

Ahmedabad

મારા ઘરનું રસોડું એ મારો સૌથી પસંદગીનો ખૂણો છે. કુકીંગ કરતા જાણે સરસ એવા કોઇ પ્રવાસ પર નીકળ્યા હોઇએ તેવું અનુભવાય. જ્યારે કોઈ વાનગી પહેલી વાર બનવાની હોય ત્યારે બનાવતા પૂરા ખોવાઇ જવું, અને બન્યા પછી વિચાર્યું હોય તેવું કે તેનાથી પણ સારું રિઝલ્ટ મળે ત્યારે થતા આનંદની મજા જ અલગ છે. જો વિચાર્યું તેવું ના મળે તો બને તેટલા જલ્દીથી ફેરફાર ફરી બનાવવાની ઉત્સુકતા પણ તેટલી જ હોય...