Dal gosht with Zeera rice

Name: Dal gosht with Zeera rice
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 grm mutton; 250 grm chana dal; 1/2 cup lentils/ red dal; 2 Onion; 1 big tomato; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/3 tsp haldi; 1 and 1/2 tbsp Lehsan adrak paste; 650 gram Rice soaked; 1 tbsp Zeera; 5 black peppercorn; 2 cinnamon sticks; 1 onion; 1/2 tsp lehsan paste; 1 tbsp Salt; 2 tbsp green chilli paste

#joy
#fried rice

#joy
#fried rice

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Ingredients

6 servings

250 grm mutton
250 grmchana dal
1/2 cuplentils/ red dal
2Onion
1big tomato
1/2 tspSalt
1/2 tspred chilli powder
1/2 tspcoriander powder
1/3 tsphaldi
1 and 1/2 tbsp Lehsan adrak paste
650 gramRice soaked
1 tbspZeera
5black peppercorn
2 cinnamon sticks
1onion
1/2 tsplehsan paste
1 tbspSalt
2 tbspgreen chilli paste

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Steps

1

First add haldi 1/2 tsp also in chana dal while boiling and salt, 1/2tbsp adrak lehsan paste and keep for boiling.
2

On other side add onion mutton, salt haldi lehsan adrak 1 tbsp, tomato, red chilli, green chilli paste 2 tbsp, and 2glass water after a boil put on medium flame to tender meat. As dal is boiled 1 Kani ho so it may cook in mutton.
3

Now as water dries and meat is cooked add oil and bonofy it until ghee upar a Jae then add boiled dal in it.
4

Keep on medium flame to cook add water if there is no water 1 cup so dal may cook in it. And now for rice tarka lagae onion golden then add lehsan paste then all garam masala
5

Soak rice for 20 mints and then add water 2 glass as Boil comes then add rice after straining water
6

On medium flame cook rice and as water dries and rice is seen on surface then keep for 10 mints for daam cover and keep on low flame.
7

After 10 mints rice is cooked stir spoon in it. Serve and enjoy