Chicken chilli with Fried rice

Name: Chicken chilli with Fried rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gms boneless chicken. 1" cube; 1 small cabbage. Cut in 1" cube. Separate cuttings for rice; 1 carrot. Same way, cubes and cuttings separately; 2 capcicums. Cubes and separate tiny pieces; 2 medium onions.cut in cubes; 4 cloves garlic, slice; 1-2 Tbsp cornflour; 2 Tbsp soya sauce; 1 Tbsp vinegar; 1/2 tsp black pepper powder; 3-4 green chilies, cut leghnth wise; Salt to taste; 1 chicken cube; 1/2 tsp mustard powder; 1 lemon; 3-4 Tbsp oil

Fatima Mehmood Mughal @cook_19597306

#joy.

Fatima Mehmood Mughal @cook_19597306

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Ingredients

30 min:

4 servings

300 gmsboneless chicken. 1" cube
1small cabbage. Cut in 1" cube. Separate cuttings for rice
1carrot. Same way, cubes and cuttings separately
2capcicums. Cubes and separate tiny pieces
2medium onions.cut in cubes
4 clovesgarlic, slice
1-2 Tbspcornflour
2 Tbspsoya sauce
1 Tbspvinegar
1/2 tspblack pepper powder
3-4green chilies, cut leghnth wise
Salt to taste
1chicken cube
1/2 tspmustard powder
1lemon
3-4 Tbspoil

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Steps

30 min:

1

Marinate chicken with 1/4 tsp salt, 1 /4 tsp black pepper powder and mustard powder for 15 min:
2

Take a pan add 3-4 Tbsp oil and garlic slices and saute till golden, add marinated chicken and stir till it changes its colour.set a side.
3

In the same oil add green chilli slices.and add veggies one by one. Carrots, capcicum, onion and cabbage.stir for 2 or 3 min:. and add chicken.
4

Add all sauces and 1/4tsp back paper powder, stir and add 2 cups chicken stock or 2 cups of water and 1 chicken cube. Mix well. When it start boiling, put at medium flame for 2 min:.
5

Check salt if need, add more because chicken cube is sufficient for salt. Make a paste of cornflour and add gradually as per thickness.In the end squeeze one lemon and serve with fried rice.