Potato Croquettes

Name: Potato Croquettes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes boiled and mashed; 2 tablespoons crushed green chillies and ginger; 1/2 cup finely chopped coriander leaves; 1/2 cup corn starch; 1/2 cup finely chopped spring onions; 1/2 Tsp turmeric powder; 1 tablespoon coriander powder; As per taste Salt; As required Oil to fry; 1 tbsp Red chilli powder; 1 cup rusk powder; 4 tablespoons corn starch

Darshana Patel @Darshana

Kozhikode - Kerala

#weekorange
#WEEKORANGE

Darshana Patel @Darshana

Kozhikode - Kerala

#weekorange
#WEEKORANGE

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Ingredients

20 minutes

4 servings

4Potatoes boiled and mashed
2 tablespoonscrushed green chillies and ginger
1/2 cupfinely chopped coriander leaves
1/2 cupcorn starch
1/2 cupfinely chopped spring onions
1/2 Tspturmeric powder
1 tablespoon coriander powder
As per tasteSalt
As requiredOil to fry
1 tbsp Red chilli powder
1 cuprusk powder
4 tablespoonscorn starch

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Steps

20 minutes

1

Collect all ingredients together and bind it. If necessary, take more corn starch.
2

Bind it into the log. Divide into equal 4 parts. With help of corn starch roll each part as shown in the picture.
3

Cut it into pieces. Give shape as shown in the picture. Keep corn starch slurry ready. Deep the each Croquette in the slurry.
4

Roll it in the rusk powder. Deep fry it. Serve hot with chuteny.

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Darshana Patel @Darshana

on March 29, 2021 14:27

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me