Biryani Sherva

Name: Biryani Sherva
Cuisine: Indian
Ingredients: 2 tbs peanut; 2 tbs sesame seed (white); 2 tbs dry coconut pieces; 2 tsp oil; 1 onion (thinly sliced); 1 big tomato (thinly sliced); 1/2 cup water; 2 tbs mint leaves(finely chopped); 2 tsp ginger garlic paste; 1 Cinnamon stick medium piece; 4 Cardamom; 2 Bay leaf; 1 tsp Turmeric powder; 2 tsp Kashmiri chilli powder; 1 tsp Coriander powder; 1/2 tsp Cumin powder; 1 tsp Garam masala; to taste Salt; 2 cups water; 2 tbs coriander leaves (finely chopped); 2 tbs oil; 1 tsp cumin; 5 Green chilli (slitted)

Saved

Ingredients

to grind
2 tbspeanut
2 tbssesame seed (white)
2 tbsdry coconut pieces
2 tspoil
1onion (thinly sliced)
1big tomato (thinly sliced)
1/2 cupwater
2 tbsmint leaves(finely chopped)
2 tspginger garlic paste
for sherva
1Cinnamon stick medium piece
4Cardamom
2Bay leaf
1 tspTurmeric powder
2 tspKashmiri chilli powder
1 tspCoriander powder
1/2 tspCumin powder
1 tspGaram masala
to tasteSalt
2 cupswater
2 tbscoriander leaves (finely chopped)
2 tbsoil
1 tspcumin
5Green chilli (slitted)

Saved

Steps

1

In a pan add 1tsp oil roast peanut for 5min, add sesame seed, dry coconut, saute in low flame until golden colour. Remove and let it cool
2

In the same pan add another 1tsp oil fry onion, tomato, mint leaves, ginger garlic paste, until tomato become soft, let it cool
3

Add all the ingredients in jar, add water and grind as fine paste
4

In a deep pan add 2tbs oil fry cinnamon, bayleaf, cardamom, cumin, and add the ground paste, add chilli powder, turmeric powder, coriander powder, garam masala, cumin powder stir in medium flame until oil separate
5

Now add 2cups of water, cover and cook in low flame until get good aroma and thick consistency. Sprinkle coriander leaves, knob of butter, cover and keep for 10 min
6

Enjoy your tasty sherva with kuska and pulav