Carrot cake

Name: Carrot cake
Total time: 3600 s
Yield: 2-4 servings
Cuisine: Nigerian
Ingredients: cups Flour-1.5; 2 eggs; 1 teaspoon Baking powder-; 1/2 cup Sugar; 1 cup Vegetable oil; 1 cup Grated carrots; 1/2 teaspoon Vanilla

Ria's Kitchen @cook_29545868

Carrot cake

Ria's Kitchen @cook_29545868

Saved

Ingredients

1hour

2-4 servings

cupsFlour-1.5
2eggs
1 teaspoonBaking powder-
1/2 cupSugar
1 cupVegetable oil
1 cupGrated carrots
1/2 teaspoonVanilla

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Steps

1hour

1

In a bowl put in your oil, eggs, vanilla and sugar. Mix
2

In a separate bowl, sieve your flour and baking powder, you can add preservatives if you wish. Add the dry ingredients into the wet ingredients bit by bit until properly combined
3

Add the grated carrots. You can still use half a cup or more than a cup. Mix until properly combined
4

Pour your mixture into a baking pan, ensure you grease with butter and dust with flour. I baked for an hour on a medium heat using an oven attached to a gas
5

After removing the cake from the oven, allow it to cool by covering it with nylon or towel. You can eat your cake without a topping or you can quickly make chocolate ganache or butter icing to decorate your cake.....you can see my carrot cake all covered with chocolate ganache...am a chocolate lover