Provençal Chicken French Toast

Name: Provençal Chicken French Toast
Total time: 600 s
Yield: Serves 3 servings
Ingredients: 4 eggs; 6 tablespoons plain Greek yogurt or fromage blanc (about 90 grams); Salt; Pepper; Herbes de Provence; Sun-dried tomatoes; 2 tablespoons olive oil; 6 slices sandwich bread; 14 ounces chicken breast or chicken tenders (about 400 grams); Green and/or black olives; Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

Claire @KOUISINE

Hi, I'm sharing a French toast recipe I make regularly. It goes great with a green salad—I hope you enjoy it!

Feel free to adjust the recipe to your taste :)

Inspired by: Frigo Magic (app)

Hi, I'm sharing a French toast recipe I make regularly. It goes great with a green salad—I hope you enjoy it!

Feel free to adjust the recipe to your taste :)

Inspired by: Frigo Magic (app)

Claire @KOUISINE

Hi, I'm sharing a French toast recipe I make regularly. It goes great with a green salad—I hope you enjoy it!

Feel free to adjust the recipe to your taste :)

Inspired by: Frigo Magic (app)

Hi, I'm sharing a French toast recipe I make regularly. It goes great with a green salad—I hope you enjoy it!

Feel free to adjust the recipe to your taste :)

Inspired by: Frigo Magic (app)

Saved

Ingredients

10 minutes

Serves 3 servings

4eggs
6 tablespoonsplain Greek yogurt or fromage blanc (about 90 grams)
Salt
Pepper
Herbes de Provence
Sun-dried tomatoes
2 tablespoonsolive oil
6 slicessandwich bread
14 ounceschicken breast or chicken tenders (about 400 grams)
Green and/or black olives
Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

Saved

Steps

10 minutes

1

Preheat your oven to 350°F (180°C). In a large bowl, beat the eggs with 6 tablespoons of Greek yogurt or fromage blanc. Season with salt and pepper.
2

Dip both sides of the sandwich bread slices in the egg mixture. Place them on a plate.
3

Heat 2 tablespoons of olive oil in a skillet over medium heat. Brown the bread slices for about 3 minutes on each side.
4

Meanwhile, cut the chicken into 1-inch (about 3 cm) cubes. Season with Herbes de Provence, salt, pepper, and any other spices you like.
5

Place the chicken pieces on top of the bread. Bake for 10 minutes.
6

Chop the sun-dried tomatoes into small pieces and sprinkle them over the toasts. Slice the olives and add them on top. Add small dollops of cream cheese.
7

Serve and enjoy.