Quick, Easy and Beautiful Sake Lees Muffins

Name: Quick, Easy and Beautiful Sake Lees Muffins
Cuisine: American
Ingredients: 40 grams Sake lees; 50 ml Boiling water; 150 grams ★ Cake flour; 6 grams ★ Baking powder; 2 large Eggs; 70 grams Sugar; 2 tbsp Vegetable oil; 1 Walnuts, sesame seeds, chocolate chips (optional)

cookpad.japan @cookpad_jp

I make sake lees soup in the winter, so I decided to make a snack with it. I'm posting it here to share with others. While my children have been eating these since they were little, it might be best to take a bite first before serving it to your kids.

After diluting the sake lees with boiling water, the mixture will be a little lumpy, but don't worry. It's difficult to stir if you add the boiling water all at once (something I learned from experience). Recipe by nokko.t

cookpad.japan @cookpad_jp

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Ingredients

40 gramsSake lees
50 mlBoiling water
150 grams★ Cake flour
6 grams★ Baking powder
2 largeEggs
70 gramsSugar
2 tbspVegetable oil
1Walnuts, sesame seeds, chocolate chips (optional)

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Steps

1

Sift together the ★ ingredients.
2

Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
3

Add the sugar, eggs, and vegetable oil into a bowl and mix.
4

Add the diluted sake lees and mix.
5

Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
6

Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!