Kaju katli

Name: Kaju katli
Cuisine: Indian
Ingredients: 2 Cups Cashew nuts; 150 gms Sugar; 2 tbsp Ghee; 1/2 tsp Cardamom powder; 1 tsp Rose water

Ashika Tiwari @cook_29585175

Kaju means cashew; Burfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
#cookingwithayushi

Ashika Tiwari @cook_29585175

Kaju means cashew; Burfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
#cookingwithayushi

Saved

Ingredients

2 CupsCashew nuts
150 gmsSugar
2 tbspGhee
1/2 tspCardamom powder
1 tspRose water

Saved

Steps

1

In a small mixer jar add Cashew nuts grind too smooth powder keep it aside.
2

Now sieve the ground cashews power.
3

For sugar syrup
Now in a deep and non-stick pan add water sugar cardamom powder
4

Give the flame low and keep on stirring to from syrup mixer well add rose water and mix until it releasing from it
5

Once the cashews paste turn to dough leave the pan and add ghee
6

Transfer the dough into the butter paper graze your hand with a little ghee and knead for 30 second
7

Once you get smooth dough cover with butter paper take a tray and fresh to from a uniform layer spread some saffron strands
8

Roll the dough with the adjusting according to your choice
9

Then cut the dough into the diamond-shaped or the shape of you wish
10

Garnish with silver vark