FRY FISH CASADO. JON STYLE

Name: FRY FISH CASADO. JON STYLE
Yield: 4 servings
Cuisine: American
Ingredients: ingredients for fish batter; 4 PORTIONS:; 4 pieces fish cut in half length wise. I used Flounder; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp. salt; Pepper to taste; 1/2 can or bottle of very cold beer; 1 lb. dry black beans; 3 1/2 cups water; 1 1/2 tbsp. oil; 1 small onion, diced; 2 garlic cloves minced; 1 red pepper. Diced fine; 1/2 tbsp. chopped cilantro; 2 and ½ cups cabbage. Very thinly sliced or shredded; 1/2 carrot. Shredded; 1 tomato diced; 1/2 of a lemon juice; Salt and pepper to taste

Jon Michelena @jonmichelena

Estados Unidos

#fish
Casado, is a classical Costa Rican dish that consists in serving chicken, beef, pork or fish with white rice, black beans, cabbage salad with tomatoes, fried platano maduro (ripe plantain) and corn tortillas. All is served in the same plate. So, it is better to have a couple of large plates to serve this food.
Soft corn tortillas you may buy them pre-made.

Jon Michelena @jonmichelena

Saved

Ingredients

4 servings

ingredients for fish batter
4PORTIONS:
4 piecesfish cut in half length wise. I used Flounder
1/2 cupall-purpose flour
1/2 cupcornstarch
1 tsp.salt
Pepper to taste
1/2 canor bottle of very cold beer
black beans ingredients
1 lb.dry black beans
3 1/2 cupswater
1 1/2 tbsp.oil
1small onion, diced
2garlic cloves minced
1red pepper. Diced fine
1/2 tbsp.chopped cilantro
cabbage salad ingredients
2and ½ cups cabbage. Very thinly sliced or shredded
1/2carrot. Shredded
1tomato diced
1/2of a lemon juice
Salt and pepper to taste

Saved

Steps

1

Season the fish with a bit of salt. Or season it to your taste.
In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin.
Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown.
2

Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
3

In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
4

PLATANO MADURO (RIPE PLANTAIN)
Cut the platano maduro in half, length wise. Fry it in a pan until golden brown.
5

Make rice as you like.
6

CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
7

ARRANGING THE DISH
Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

on March 30, 2021 14:26

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020