Bombay Vada Pav

Name: Bombay Vada Pav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups boiled and mashed potatoes; 1 tsp red chilli powder; 1 tsp amchur powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1-2 tbsp coarsely crushed coriander seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 8-10 Curry leaves; 1 tsp chopped green chillies; 1/4 tsp asafoetida; some Fresh coriander leaves; 1.5 cup gram flour; 2 tbsp rice flour; 1/2 tsp baking soda; As needed Oil for deep frying; as per need Green chillies; As required Pav, crushes, onions for serving; as requried Dry red garlic chutney

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post10
#QuickAndEasyRecipe

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#MFFR
#Post10
#QuickAndEasyRecipe

Saved

Ingredients

20-30 minutes

4 servings

2 cupsboiled and mashed potatoes
1 tspred chilli powder
1 tspamchur powder
1/2 tspturmeric powder
1 tspcoriander powder
1-2 tbspcoarsely crushed coriander seeds
1 tspcumin seeds
1 tspmustard seeds
8-10Curry leaves
1 tspchopped green chillies
1/4 tspasafoetida
someFresh coriander leaves
1.5 cupgram flour
2 tbsprice flour
1/2 tspbaking soda
As neededOil for deep frying
as per needGreen chillies
As requiredPav, crushes, onions for serving
as requriedDry red garlic chutney

Saved

Steps

20-30 minutes

1

In a bowl, add mashed potatoes, salt, red chili powder, amchur powder, coriander powder, turmeric powder
2

In a tadka pan, heat oil add Coarsely crushed coriander seeds, mustard seeds, cumin seeds, curry leaves, chopped green chillies and asafoetida. Pour this tempering over the potato mixture.
3

Mix everything properly.
4

Add freshly chopped coriander leaves and mix properly. Make small balls from this mixture and keep aside.
5

Meanwhile, heat oil in a kadai for frying the vada.
6

Also, prepare the batter to coat the vada. In a bowl add gram flour, rice flour, salt, turmeric powder, hot oil, baking soda. Mix well. Add water and make a flowy consistency batter.
7

Dip the potato balls in the batter and deep fry these balls on medium flame.
8

Remove them on absorbent paper. Serve with dry red garlic chutney, pav chopped onions(optional) and fried green chilies