Crunchy-Skinned Chicken Wings on the Grill
This is a pretty standard recipe in my house.
Cooking these wings on a fish grill helps get rid of fat and leaves behind a crispy skin, which can only be a good thing.
Adding leek and ginger will help get rid of any meaty smell from the chicken.
The meat will be really plump from the boiling.
After boiling, the meat will get cooked through so there's no need to worry about the middle being raw when you're browning the skin.
Feel free to leave the ends of the wings on, you don't have to cut them off if you don't want to.
※ I used a single-sided grill in this recipe. Recipe by Poron526
Crunchy-Skinned Chicken Wings on the Grill
This is a pretty standard recipe in my house.
Cooking these wings on a fish grill helps get rid of fat and leaves behind a crispy skin, which can only be a good thing.
Adding leek and ginger will help get rid of any meaty smell from the chicken.
The meat will be really plump from the boiling.
After boiling, the meat will get cooked through so there's no need to worry about the middle being raw when you're browning the skin.
Feel free to leave the ends of the wings on, you don't have to cut them off if you don't want to.
※ I used a single-sided grill in this recipe. Recipe by Poron526
Cooking Instructions
- 1
Slice the chicken wings fron the joint to the end. Slice the ginger. ※There is more ginger and leek in this picture than you need by the way.
- 2
Add the water and chicken wings to a deep frying pan and once the water is boiling, throw the water away. ※ Make sure to rinse away any excess scum.
- 3
Add enough water to submerge the chicken to the frying pan from step 2, along with the cooking sake, leek and ginger. Boil the chicken in this mixture for 15 minutes until cooked through.
- 4
Take out the chicken wings and season each side with salt and ground pepper. Place the chicken on the grill and grill each side until well browned.
- 5
You can use the leftover liquid from step 3 to create a delicious and easy soup as well. Simply remove the leek and ginger, add in some grated garlic, salt and pepper, light soy sauce and a beaten egg. Once the egg becomes fluffy it's ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crunchy fried chicken Wings Crunchy fried chicken Wings
Had a craving for some good chicken wings..don't forget to follow:)
-
Grilled Chicken Wings Grilled Chicken Wings
by Simply Maiky in traditional way on charcoal grill
-
Home-baked Crunchy Chicken Wings Home-baked Crunchy Chicken Wings
Our family loves chicken wings from the restaurants but they're not cheap so we tried to make it more affordable by making it in our own oven.
Jing -
Crispy Curry-Flavored Chicken Wings Crispy Curry-Flavored Chicken Wings
My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about!The wings will turn out better if you shake off any excess flour from them before baking.The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy
-
Crispy Oven Fried Chicken Wings Crispy Oven Fried Chicken Wings
I love me some chicken wings, but deep frying them can be a bit of a nuisance. I always preferred to use peanut oil so it can also be costly which is why I was very excited when I came across this method for oven frying. Less mess and less cost.
-
Sweet & Savory Chicken Wings Made Using An Electric Griddle Sweet & Savory Chicken Wings Made Using An Electric Griddle
I was planning to make okonomiyaki on an electric griddle. Since it was already out, I decided to cook chicken wings on it as well. By using an electric griddle you can remove the excess fat and it takes less time than deep-frying them. You can do something else with your spare time!!Leave the chicken wings until they are really browned!! You will have crispy and tasty chicken wings.Do not worry about messy hands. Just take loads of wet tissues and go to your sakura viewing party!!! Recipe by 3to mama -
-
Spicy Crispy Oven Wings Spicy Crispy Oven Wings
I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice.
-
Hot Wings on the Air Fryer Hot Wings on the Air Fryer
The Air Fryer is a wonderful kitchen gadget that allows to use little to no oil. In this case, we are using no oil to cook these wings. We will actually be rendering down the fat from the wings. You still get juicy chicken wings with a crispy skin crust that causes a texture explosion of crispy, juicy and deliciousness in your mouth.
-
Crunchy Japanese Grilled Chicken Crunchy Japanese Grilled Chicken
I wanted to recreate the dish I had at a Japanese gastropub near my home.Grill the chicken until the skin is crispy. Enjoy with plenty of garnish.It's also delicious to squeeze on some lemon juice on the chicken for a Western style dish instead of using Japanese toppings. Recipe by Rosemary. -
Air Fryer BBQ Chicken Wings Air Fryer BBQ Chicken Wings
These Air Fryer chicken wings are so crispy and delicious from the outside, juicy and flavorful from the inside. Ready in about 30 minutes from start to finish.
-
Grilled Lemongrass Chicken Wings Grilled Lemongrass Chicken Wings
This dish is packed with flavor. Grilling the wings instead of frying it is also a healthier alternative. The lemongrass adds a refreshing flavor and a layer of complexity. Be careful not to grill on too high heat as the oil from the marinade can speed up the cooking process and singe the skin.
More Recipes
- Chicken Breast Salad with Tomato Mayonnaise Sauce
- Rae's chicken cassarole
- Magic Cake
- Tender and Juicy Tandoori Chicken
- Summer Nanban-Style Chicken
- Healthy Sweet & Sour Chicken with Chicken Breast
- Fried Onion Dip
- Chicken Broccoli Casserole
- Cook without Deep-Frying! Youlinji-Style Firm Tofu
- Yakisoba with Fluffy Shredded Kelp
Comments