Home-baked Crunchy Chicken Wings

Name: Home-baked Crunchy Chicken Wings
Cuisine: American
Ingredients: 1 lb chicken wings; 1 T garlic powder; 1 T salt; 1 T pepper; 1 T chicken boullion powder; 1 T baking powder

Jing @cook_lunchbox

Our family loves chicken wings from the restaurants but they're not cheap so we tried to make it more affordable by making it in our own oven.

Jing @cook_lunchbox

Our family loves chicken wings from the restaurants but they're not cheap so we tried to make it more affordable by making it in our own oven.

Saved

Ingredients

1 lbchicken wings
1 Tgarlic powder
1 Tsalt
1 Tpepper
1 Tchicken boullion powder
1 Tbaking powder

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Steps

1

Preheat oven to 400°F. Line a shallow baking sheet with aluminum foil for easy clean-up. Top with a cooling rack for maximum air and heat circulation. Set aside.
2

In a small bowl, mix well the garlic powder, salt, pepper, chicken powder, and baking powder. Set aside.
3

Prepare the chicken wings: dry each wing well by patting with paper towel then put them all in a large bowl. Carefully coat all wings with the powder mix. Arrange the seasoned wings on the cooling rack, skin side down. Make sure there's enough space in between the wings.
4

Pop it in the oven for 20 minutes. Flip and return to the oven for another 25 minutes. Flip back again and return to the oven for another 10 minutes.
5

Take them out of the oven and let them sit for 5-10 minutes before serving with rice or pasta.