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Bread Machine Whey Bread
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A picture of Bread Machine Whey Bread.

Bread Machine Whey Bread

cookpad.japan
cookpad.japan @cookpad_jp

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.

In the winter, bring the whey to room temperature first.
The bread will rise, so 3 g of instant dry yeast is sufficient.
The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.

In the winter, bring the whey to room temperature first.
The bread will rise, so 3 g of instant dry yeast is sufficient.
The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

Read more

Bread Machine Whey Bread

cookpad.japan
cookpad.japan @cookpad_jp

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.

In the winter, bring the whey to room temperature first.
The bread will rise, so 3 g of instant dry yeast is sufficient.
The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.

In the winter, bring the whey to room temperature first.
The bread will rise, so 3 g of instant dry yeast is sufficient.
The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

Read more
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Ingredients

1 serving
  • 220 gramsStrong (bread) flour
  • 30 gramsCake flour
  • 175 mlWhey
  • 25 gramsSugar
  • 3 gramsSalt
  • 25 gramsButter
  • 3 gramsInstant dry yeast
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Steps

  1. 1

    Bring the whey to room temperature. During high temperatures in summer, keep it in the refrigerator.

  2. 2

    Put everything except for the butter in the bread machine, set it to the bread loaf setting, and press the start button. Add butter after 5 minutes.

  3. 3

    This is what it looks like sliced. It's so fluffy.

    A picture of step 3 of Bread Machine Whey Bread.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 24, 2014 09:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Comments

Natasha H
Natasha H @cook_111834856
January 26, 2025 20:08
I’m starting my second loaf if this recipe… so soft and fluffy! Didn’t have cake powder so used 2 tablespoons of cornstarch added to 250 grams of bread flour. Even my family loved it and couldn’t tell em it was whey til they said they loved it
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Bread Butter

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