Basic Naan

Name: Basic Naan
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Bread flour; 4 grams Instant dried yeast; 10 grams Sugar; 2 grams Salt; 150 ml Water

cookpad.japan @cookpad_jp

There are a variety of ways to make naan - with baking powder or baking soda, adding eggs, etc. but I settled on this simple combination of ingredients using instant dried yeast. Since naan is made to eat with curry, there's not much need to season it. Since they're so plain, pretty much anyone will like these.

Since there is no second proving, these can be made relatively quickly. There's no need for oil when baking. I recommend using a non-stick frying pan. Recipe by Yukiline

cookpad.japan @cookpad_jp

Since there is no second proving, these can be made relatively quickly. There's no need for oil when baking. I recommend using a non-stick frying pan. Recipe by Yukiline

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Ingredients

6 servings

250 gramsBread flour
4 gramsInstant dried yeast
10 gramsSugar
2 gramsSalt
150 mlWater

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Steps

1

Put all of the ingredients in a bread machine, and leave until the end of the first proving. (If you don't have a bread machine, knead by hand.)
2

Punch out the air out, cut into 6 pieces, roll into balls, and let rest for 15 minutes. Roll flat into teardrops.
3

Bake until golden in a frying pan heated on medium. Voilà!