Never made curry sauce or naan bread so gave both a go

I learned how to make my own naan about a year ago. I loved the fresh flavor and ease of making it at home. Also loving Greek food and tzatziki sauce I thought to combine the flavors. Oh so yummy! Serve this as a bread on the side, place in grilled meats and sauces and wrap or enjoy in so many ways. Building flavors starts here.

I like to have Naan Bread with Indian Butter Chicken.

This recipe for flat Naan (bread), is pretty quick to make, no need to oven and lovely for making any kind of sandwiches. It would takes 15 minutes to prepare and 2-3 minute to bake.

I had self rising flour on hand and had to come up with something quick for an unexpected situation.

Naan made only with bread flour tends to be tough, and only with cake flour only is not chewy enough, so I wanted to make a personalized version. This is the absolutely best naan I've ever made! Eat with keema curry.If the dough sticks to your hands, dust with a little bread flour when forming the dough.When putting the dough in the frying pan, roll it out a bit while cooking.If you use a generous amount of olive oil, the naan will stay tender and delicious even after time! Recipe by kiyko-u

I generally make naan with dry yeast, but this time, I made it with the last bit of my homemade yeast.These are easy to make since they don't need a second proving. There's no need for them to rise much, so you can make them with a small amount of yeast. Since the dough has little moisture, like bagel dough, it's a bit difficult to knead. For those who like soft naan, add more water. Recipe by kazz72

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

A punjabi famous bread,in variety like garlic naan,methi naan ,butter naan,turbo naan cheesy naan#bread

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