Beef Samosa

Name: Beef Samosa
Cuisine: Nigerian
Ingredients: 2 and 1/2 cups flour; 1 maggi cube; 1 egg; Pinch salt; Water; For the fillings ;; Minced ginger; Minced garlic; Minced meat; Thyme and curry; Black pepper; Oil; Grated Red bell pepper; Chopped Onion; Grated Scotch bonnets; Seasoning

Fady SBT @cook_Fadila

Damaturu Yobe state

Beef Samosa

Fady SBT @cook_Fadila

Saved

Ingredients

2and 1/2 cups flour
1maggi cube
1egg
Pinchsalt
Water
For the fillings ;
Minced ginger
Minced garlic
Minced meat
Thyme and curry
Black pepper
Oil
Grated Red bell pepper
Chopped Onion
Grated Scotch bonnets
Seasoning

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Steps

1

In a pan, add oil, onion and saute for 2-3 mins. Add in your minced meat, stir fry for at least 5mins. Add in ginger, garlic, curry and thyme, black pepper, scotch and red bell peppers, mix well. Then add in your seasoning and keep stirring. Allow it to cook under low flame to drain the excess water. Then, set aside.
2

Mix flour, maggi, egg, salt and water to make a batter (not too watery or thick). Heat up a pan, use brush to brush the batter on the pan. Allow it to dry up until the edges start to lift.
3

Take the samosa wrap, add in your filling, make a triangle shape and fold it well. Repeat this process until all the fillings and batter finish.
4

Fry both sides on medium heat. Serve and enjoy!