Grilled Paneer Tikka

Name: Grilled Paneer Tikka
Ingredients: Chutney; 2 tablespoons plain boondi; 2 tablespoons fresh mint leaves; 2 tablespoons plain yogurt; 5-6 green chilies; 1/2 cup cilantro; 1 lemon; 1 teaspoon cumin seeds; Salt to taste; 7 ounces paneer (about 200 grams); 1 onion; 1 cup bell peppers (red, yellow, green); Marinade; 1 cup Greek yogurt (hung curd) (about 240 grams); 2 tablespoons chickpea flour (besan); 1 teaspoon Kashmiri red chili powder; 1 teaspoon black pepper powder; 1 teaspoon dried fenugreek leaves (kasuri methi); 1 teaspoon ground cumin; 1/2 teaspoon turmeric powder; 1 teaspoon ginger-chili paste; 1 1/2 teaspoons mustard oil; 1 teaspoon salt; 1 lemon; Salad; 1/2 cup shredded cabbage; 1 tomato, julienned; 1/2 bell pepper, julienned; 1 onion, sliced; 1/2 teaspoon lemon juice

Parul Manish Jain @treatsgallery_

Raipur

Today, let's make restaurant-style Paneer Tikka with a spicy chutney, perfect for a chili-themed meal. I made this in a grill pan, but you can also use a tandoor.

Parul Manish Jain @treatsgallery_

Raipur

Today, let's make restaurant-style Paneer Tikka with a spicy chutney, perfect for a chili-themed meal. I made this in a grill pan, but you can also use a tandoor.

Saved

Ingredients

Chutney
2 tablespoonsplain boondi
2 tablespoonsfresh mint leaves
2 tablespoonsplain yogurt
5-6green chilies
1/2 cupcilantro
1lemon
1 teaspooncumin seeds
Salt to taste
7 ouncespaneer (about 200 grams)
1onion
1 cupbell peppers (red, yellow, green)
Marinade
1 cupGreek yogurt (hung curd) (about 240 grams)
2 tablespoonschickpea flour (besan)
1 teaspoonKashmiri red chili powder
1 teaspoonblack pepper powder
1 teaspoondried fenugreek leaves (kasuri methi)
1 teaspoonground cumin
1/2 teaspoonturmeric powder
1 teaspoonginger-chili paste
1 1/2 teaspoonsmustard oil
1 teaspoonsalt
1lemon
Salad
1/2 cupshredded cabbage
1tomato, julienned
1/2bell pepper, julienned
1onion, sliced
1/2 teaspoonlemon juice
Salt and red chili powder to taste

Saved

Steps

1

Chutney --- Add all chutney ingredients to a blender. Add lemon juice, cumin seeds, and salt, then blend into a smooth chutney. Transfer to a bowl.
2

Salad --- Combine cabbage, tomato, onion, and bell pepper. Add salt, red chili powder, lemon juice, and cilantro, then mix well.
3

Tikka --- Cut paneer, onion, and bell peppers into square pieces. Dry roast the chickpea flour.
4

Marinade --- In a mixing bowl, add yogurt, roasted chickpea flour, and all marinade ingredients. Add lemon juice and mix well.
5

Add the paneer, bell peppers, and onion to the marinade and coat well. Let it rest for 30 minutes.
6

Thread the marinated paneer, onion, and bell peppers onto skewers in sequence. Heat a grill pan and grease it with butter or oil.
7

Place the skewers on the pan and grill on medium heat, turning occasionally until cooked evenly.
8

Transfer to a serving dish and serve hot with chutney and salad.