Crustless Cheese Pie (Tyropita Horis Fyllo)

Name: Crustless Cheese Pie (Tyropita Horis Fyllo)
Total time: 3000 s
Yield: 10 servings
Ingredients: 2 3/4 cups self-rising flour (350 grams); 1 2/3 cups water (400 grams); 12 oz feta cheese, crumbled (350 grams); 1/3 cup olive oil; Freshly ground black pepper

Μαριάνθη Βαβ @MarianthyVav

Crustless Cheese Pie (Tyropita Horis Fyllo)

Μαριάνθη Βαβ @MarianthyVav

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Ingredients

50 minutes

10 servings

2 3/4 cupsself-rising flour (350 grams)
1 2/3 cupswater (400 grams)
12 ozfeta cheese, crumbled (350 grams)
1/3 cupolive oil
Freshly ground black pepper

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Steps

50 minutes

1

Preheat the oven to 350°F (180°C) with the fan on, and set the rack to the upper-middle position.
2

In a large bowl, combine all the ingredients except the feta. Stir with a spoon until well mixed.
3

Add the crumbled feta to the mixture and stir again to combine.
4

Line a baking pan with parchment paper and spread the mixture evenly on top. Drizzle a little olive oil over the top (you can also sprinkle a bit of semolina on top if you like).
5

Bake for 40–45 minutes, until golden brown. Let cool before serving.