Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

Name: Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)
Yield: 4 servings
Cuisine: American
Ingredients: 1 large bunch Green onions; 1 Aburaage; 1 tbsp ◎Ground sesame seeds; 1 tbsp ◎Sugar; 3 tbsp ◎White miso; 2 tbsp ◎Vinegar; 1 and 1/2 teaspoons ◎Japanese mustard (paste)

cookpad.japan @cookpad_jp

Although "nuta" is tasty with squid or octopus, I recommend trying it with aburaage, since it's aromatic and budget-friendly.

There's absolutely nothing to it. Just be careful not to burn the aburaage The karashi is optional. Recipe by uronn

Although "nuta" is tasty with squid or octopus, I recommend trying it with aburaage, since it's aromatic and budget-friendly.

There's absolutely nothing to it. Just be careful not to burn the aburaage The karashi is optional. Recipe by uronn

cookpad.japan @cookpad_jp

Although "nuta" is tasty with squid or octopus, I recommend trying it with aburaage, since it's aromatic and budget-friendly.

There's absolutely nothing to it. Just be careful not to burn the aburaage The karashi is optional. Recipe by uronn

Although "nuta" is tasty with squid or octopus, I recommend trying it with aburaage, since it's aromatic and budget-friendly.

There's absolutely nothing to it. Just be careful not to burn the aburaage The karashi is optional. Recipe by uronn

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Ingredients

4 servings

1 largebunch Green onions
1Aburaage
1 tbsp◎Ground sesame seeds
1 tbsp◎Sugar
3 tbsp◎White miso
2 tbsp◎Vinegar
1and 1/2 teaspoons ◎Japanese mustard (paste)

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Steps

1

I received a bunch of scallions. In fact, it was 5 times this amount!
2

I used about this much; it's about equivalent to 2 store-bought bunches.
3

Blanch and chop into bite-sized pieces.
4

Sear the aburaage over a grill until lightly browned, then slice into bite-sized pieces.
5

Combine the ◎ seasoning ingredients and blend until even.
6

Toss in the scallions and aburaage until well coated.
7

Ready to serve!