My Crispy Kale and Red Cabbage Salad with Feta cheese 💚

This had an amazing flavour I will be making this more often. Tastes like crispy seaweed and I love that in chinese restaurants. 🥰🥰 #seasonal
My Crispy Kale and Red Cabbage Salad with Feta cheese 💚
This had an amazing flavour I will be making this more often. Tastes like crispy seaweed and I love that in chinese restaurants. 🥰🥰 #seasonal
Steps
- 1
Preheat oven 180°C
- 2
In a bowl add a little oil 1/2 tbls. Then add the sea salt and add the kale mix around and coat all the kale.
- 3
Next using parchment paper on a flat tray spread out the kale and place in the middle of the oven for 10 minutes do not burn.p¹1
- 4
2 tbls pickled red cabbage drain the excess pickle juice off the cabbage on kitchen roll. Slice the feta cheese into squares.
- 5
Bring the crispy kale out of the oven and add to a bowl
- 6
Mix the red cabbage and feta cheese in the kale and add a squirt of lemon juice mix then serve and enjoy.
- 7
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