Cooking Instructions
- 1
In a small bowl combine sugar water and yeast and leave it for 10 minutes.
- 2
In bowl take all the ingredients for dough and add the fermented water and knead it for 10 minutes. Now add oil and let it rest for an hour.
- 3
Now add all spices, and resins. Make bun out of dough and let it rest for 10 mins.
- 4
Make a thick slurry from all-purpose flour and sugar.
- 5
Make a cross with the help of slurry on bun and bake it for 20 mins on 180 degree Celsius.
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