Rose custard falooda

Name: Rose custard falooda
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups milk; 2 tablespoon vanilla custard powder; as required Rose syrup; 2 cups milk; 1 tablespoon Sabja seeds; 1 cup water; as required Gulkand for garnishing; as required Chopped nuts; As needed- Vanilla ice cream

Kavita Ns @food_ish

Mumbai

#ramazan
#dessert
#falooda #juice
#custard #smoothie
#fruits #dryfruits

Kavita Ns @food_ish

Mumbai

#ramazan
#dessert
#falooda #juice
#custard #smoothie
#fruits #dryfruits

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Ingredients

2 people

Custard
2 cupsmilk
2 tablespoonvanilla custard powder
Falooda
as required Rose syrup
2 cupsmilk
1 tablespoonSabja seeds
1 cupwater
as required Gulkand for garnishing
as required Chopped nuts
As needed- Vanilla ice cream

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Steps

1

Heat a thick bottom pan and start boiling milk.
2

Take the Custard powder in a bowl and add 1 tablespoon boiled milk in it and mix thoroughly.
3

Add the Custard powder mix to the boiling mix and keep whisking continuously. as soon as it starts thickening, switch off the stove and let the Custard cool down.
4

In the meanwhile, make the rose milk by adding approximately 2 tablespoon rose syrup in the 2 cups milk. You can adjust the syrup quantity as per your liking.
5

Take the 1 cup water and the Sabja seeds to bloom. It will take around 5mins to bloom.
6

Now to assemble the custard falooda, take your glass or bowl, add the some custard,then add rose syrup and 2scoops of ice cream. Garnish with Sabja seeds and gulkand and nuts and drizzle some rose syrup on the top.
7

Usually sugar coated cherries or jelly is added to falooda, but I added my homemade gulkand this time.
8

Serve chilled.

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Cooksnaps

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Kavita Ns @food_ish

on April 16, 2021 17:24

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.