Olives with Pesto Genovese

Name: Olives with Pesto Genovese
Yield: 6 servings
Cuisine: American
Ingredients: 1 bag Green olives; 30 Basil leaves; 20 Pine nuts; 7 tbsp Olive oil; 1 generous amount Black pepper

cookpad.japan @cookpad_jp

I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese.

Since the olives are salted, the pesto doesn't contain salt or cheese. Recipe by Brandy

I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese.

Since the olives are salted, the pesto doesn't contain salt or cheese. Recipe by Brandy

cookpad.japan @cookpad_jp

I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese.

Since the olives are salted, the pesto doesn't contain salt or cheese. Recipe by Brandy

I had basil scented olives at a party and they were delicious, so I tossed olives with homemade pesto genovese.

Since the olives are salted, the pesto doesn't contain salt or cheese. Recipe by Brandy

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Ingredients

6 servings

1 bagGreen olives
30Basil leaves
20Pine nuts
7 tbspOlive oil
1generous amount Black pepper

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Steps

1

Dry roast the pine nuts in a frying pan. When they are lightly browned, they are done. Wash the basil and pat dry.
2

Put the pine nuts, basil and olive oil in a blender and puree.
3

Add the black pepper, mix the sauce and olives together, and store in a plastic container. You can eat them right away, but they are better the next day.
4

This goes well with wine. Serve with bread.