Pumpkin Bread (+glutinous rice flour)

Name: Pumpkin Bread (+glutinous rice flour)
Cuisine: British
Ingredients: 200 g pumpkin; 1 egg; 30 g dried raisins; 2 tablespoon sugar; 6 g dried yeast; 1/2 teaspoon salt; 3 tablespoon glutinous rice flour; 9 tablespoon bread flour

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Dried yeast is interesting. It ferments anything. I added glutinous rice flour to make it very soft.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Dried yeast is interesting. It ferments anything. I added glutinous rice flour to make it very soft.

Saved

Ingredients

200 gpumpkin
1egg
30 gdried raisins
2 tablespoonsugar
6 gdried yeast
1/2 teaspoonsalt
3 tablespoonglutinous rice flour
9 tablespoonbread flour

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Steps

1

Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth.
2

Put dry ingredients and mix with spatula well.
3

Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again.
4

Put the bread dough in mold. And rest for 20 minutes.
5

Powder on dough and bake in 170℃ preheated oven for 20 minutes.
6

Enjoy with butter 🌸👏🌸👏

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on April 08, 2021 01:34

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url