Pudina Chutney

Name: Pudina Chutney
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 bunch pudina/ mint leaves; 1 tbsp urad dal; 1 tbsp chana dal; 6 red chillies; 1 tsp mustard seeds; 1 tsp methi(fenugreek) seeds; 2 tsp tamarind; 2 tsp jaggery powder; 6-7 garlic cloves; 3 tsp urad dal; pinch asafoetdia; 4 red chillies; 1/4 tsp mustard seeds; to taste salt

Kameswari Palanisamy @kameswari21

#GA4
#Week4
#Chutney

Kameswari Palanisamy @kameswari21

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Ingredients

30 mins

15 servings

1 bunchpudina/ mint leaves
1 tbspurad dal
1 tbspchana dal
6red chillies
1 tspmustard seeds
1 tspmethi(fenugreek) seeds
2 tsptamarind
2 tspjaggery powder
6-7garlic cloves
tempering
3 tspurad dal
pinchasafoetdia
4red chillies
1/4 tspmustard seeds
to tastesalt

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Steps

30 mins

1

Wash n dry pudina. Add urad dal, chana dal, methi n mustard n red chillies in kadai fry till golden. Keep aside. Saute pudina too.add tamarind too. After cooling grind the dals coarsely and then grind pudina.
2

Add gingelly oil and mix everything. N keep in pulse n grind.add jaggery powder too.
3

For tempering add gingelly oil in kadai add few garlic cloves saute then add mustard seeds, urad dad, red chillies and hing. Once splutter pour onto the pudina mixture. Mix n serve.