🐟🐟 Fish Fry🐟🐟

Name: 🐟🐟 Fish Fry🐟🐟
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 kg fish; 4 tblspn gram flour; 2 rice flour; 1 tblspn salt; 2 tblspn red chilli powder; 1 tblspn coriander powder; 1 tsp crushed coriander; 1 tsp crushed cumin; 1/2 tsp carom seeds; 2 tblspn ginger garlic paste; 2 tblspn lemon juice; 1 tsp garam masala powder; 1/2 tsp chat masala; 1 tsp red chilli flakes; 1/2 tsp turmeric powder; Oil for deep frying

Naz Rais Naz Rais @cook_18284830

#joy fish fry hmari family ki most favourite dish hai sb shoq sy khaty hain or Mary hath ki bni hwe fish sbko pasand ati hai

Naz Rais Naz Rais @cook_18284830

#joy fish fry hmari family ki most favourite dish hai sb shoq sy khaty hain or Mary hath ki bni hwe fish sbko pasand ati hai

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Ingredients

30 mints

4 to 5 servings

1 kgfish
4tblspn gram flour
2rice flour
1 tblspn salt
2 tblspn red chilli powder
1 tblspn coriander powder
1 tspcrushed coriander
1 tspcrushed cumin
1/2 tspcarom seeds
2 tblspn ginger garlic paste
2 tblspn lemon juice
1 tspgaram masala powder
1/2 tspchat masala
1 tspred chilli flakes
1/2 tspturmeric powder
Oil for deep frying

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Steps

30 mints

1

Wash the fish and keep it in strainer to drain all the acces water.
2

Take a large bowl take out all the in ingredients in the a bowl like salt,red chilli flakes and flakes, coriander, cumin, ginger garlic paste, garam masala powder turmeric powder, lemon juice carom seeds, gram flour,rice and mix properly.
3

Add water and make a thick paste
4

Marinate the fish in this mixute at least 2hrs
5

Hea the oil in the pan and fry fish on low flame.
6

When its turn golden brown take it out.
7

When all the pieces fried then fry again.
8

Enjoy with chutney. And chapati