Besan boondi raita

Name: Besan boondi raita
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cup besan (gram flour); 1 cup water; 1 spn oil; Pinch soda; As needed Oil for frying; 1 cup boondi; 1 cup curd; 1/4 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tbsp black salt; 1/2 tsp salt; 2 tbsp coriander leaves; 1/2 tsp sugar

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK12
#BESAN
#BESAN_BOONDI_RAITA
#GOLDEN_APRON

Divya Patel @DIVYA2222

Odisha

#GA4
#WEEK12
#BESAN
#BESAN_BOONDI_RAITA
#GOLDEN_APRON

Saved

Ingredients

20 min

8 servings

For Boondi:
1 1/2 cupbesan (gram flour)
1 cupwater
1spn oil
Pinchsoda
As neededOil for frying
For Raita :
1 cupboondi
1 cupcurd
1/4 tsp red chilli powder
1/2 tsp cumin powder
1/2 tbsp black salt
1/2 tsp salt
2 tbsp coriander leaves
1/2 tsp sugar

Saved

Steps

20 min

1

Take gram flour in a container and add water and make a fine paste.
2

Add 1 spn oil and a pinch of soda.
3

Heat oil in a pain and start friying once oil is in good temperature.
4

After all Boondi is ready soak in 1 cup warm water for 10 minutes.
5

Drain off the Boondi and squeeze off the water gently. keep aside.
6

In bowl take 1 cup curd, whisk and mix making sure a smooth silky consistency curd is attained.
7

Add 1/4 tspn red chilli powder, 1/2 tspn cumin powder and 1/2 tspn black salt.
8

Add 1/2 spn salt,2spn coriander leaves and 1/2 tspn sugar
9

Add in soaked boondi and mix well.