Imli ki chutney

Name: Imli ki chutney
Total time: 7200 s
Cuisine: Pakistani
Ingredients: 1 pao imli; 2 cups cheeni; 1 tsp bhona crushed zeera; 1 tsp kala namak; 1 tsp lal mirch powder(optional); 2 cups pani

Saima Sameer Ali @SS_kitchencorner

Pakistan

#ramadan #ramazan #ambassador ye meri family ki fav chutney hai n khas tor pe ramazan me banai jai hai pakoro aur dahi baray is ke bagair adhoray lagte hain.aur subse achi baat is ki ye hai ke ek bar bana lein to kafi time tak kharab nahi hoti hai.me kam quantity me bata rahi hon ap chahen to isko double kar lein according to your requirement.

Saima Sameer Ali @SS_kitchencorner

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Ingredients

2 hours

1 pao imli
2 cupscheeni
1 tspbhona crushed zeera
1 tspkala namak
1 tsplal mirch powder(optional)
2 cupspani

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Steps

2 hours

1

Subse phele imli ko pani me bhigo dein for 3 hours aur overnight ta ke wo ache se soft hojaye.
2

Ab seeds alag kar lein aur pulp alag.
3

Ab ek pateeli me imli ka pulp cheeni aur baki ke ingre dal ke slow flame pe pakne rakh dein.
4

Halki anch pe hi ye pak pak ke thick hojayegi.beech me spoon chalatay rahen.
5

Jab ache se pak jaye aur medium thick hojaye to stove se hatha lein aur thanda hone dein.
6

Saaf bottle me dal ke save karen.fridge pe rakhen ya bahar ye kharab nahi hoti.bus humesha nikalte hue dry spoon use karen aur mazay karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on April 06, 2021 05:08

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.