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Kachori dough
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A picture of Kachori dough.

Kachori dough

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship #RamadanSpecail
kachori is a delicious fried puffed pastry. Kachori filled with different fillings, like mince , chicken, lentil , vegetable or potato.
Kachori is crispy and flaky from outside and hollow inside.
Kachori makes a mouthwatering appetizer and can be served with different chutney.

#Mentorship #RamadanSpecail
kachori is a delicious fried puffed pastry. Kachori filled with different fillings, like mince , chicken, lentil , vegetable or potato.
Kachori is crispy and flaky from outside and hollow inside.
Kachori makes a mouthwatering appetizer and can be served with different chutney.

Read more

Kachori dough

Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
Brussels Belgium

#Mentorship #RamadanSpecail
kachori is a delicious fried puffed pastry. Kachori filled with different fillings, like mince , chicken, lentil , vegetable or potato.
Kachori is crispy and flaky from outside and hollow inside.
Kachori makes a mouthwatering appetizer and can be served with different chutney.

#Mentorship #RamadanSpecail
kachori is a delicious fried puffed pastry. Kachori filled with different fillings, like mince , chicken, lentil , vegetable or potato.
Kachori is crispy and flaky from outside and hollow inside.
Kachori makes a mouthwatering appetizer and can be served with different chutney.

Read more
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Ingredients

5,6 people
  • 2 cupall-purpose flour
  • 2 Tablespooncornstarch
  • 1 Tablespoonoil
  • 1/2 teaspoonsalt
  • 1 cupWater
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Steps

  1. 1

    All-purpose flour add in a bowl then add cornstarch.

    A picture of step 1 of Kachori dough.
    A picture of step 1 of Kachori dough.
    A picture of step 1 of Kachori dough.
  2. 2

    Add oil and salt then add water gradually.

    A picture of step 2 of Kachori dough.
    A picture of step 2 of Kachori dough.
    A picture of step 2 of Kachori dough.
  3. 3

    Make a dough not too hard nor too soft.
    And rest it minimum 30 minutes to 1 hour.

    A picture of step 3 of Kachori dough.
    A picture of step 3 of Kachori dough.
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Ashi Mir Lahorizaiqa.pk
Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa
on April 22, 2021 05:53
Brussels Belgium
I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.
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