Homemade Samosay and roll

Name: Homemade Samosay and roll
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: 250 gram flour; 1 n half teaspoon Salt; 1 teaspoon Ajwain; 1/3 cup ghee; Water according to knead the dough; 5 potatoes; chicken Boneless; 1 cup Peas; 1 Onion; Green chillies; Coriander and mint leaves; Salt according to taste; 1 teaspoon Coriander powder; 1 teaspoon Zeera powder; 1 table spoon Red chili flakes; half teaspoon Turmeric

Prince Shahid @inshah

Homemade Samosay and roll

Prince Shahid @inshah

Saved

Ingredients

5 to 10 mnts

5 to 6 people

250gram flour
1 n half teaspoonSalt
1 teaspoonAjwain
1/3 cupghee
Water according to knead the dough
For filling
5potatoes
chicken Boneless
1 cupPeas
1Onion
Green chillies
Coriander and mint leaves
Salt according to taste
1 teaspoonCoriander powder
1 teaspoonZeera powder
1 table spoonRed chili flakes
half teaspoonTurmeric

Saved

Steps

5 to 10 mnts

1

Firstly take a bowl add dry ingredients and make a hard dough for Samosa and roll
2

After that boil chicken potatoes and peas
3

Take a fry pan add ginger garlic paste and sauté for a minute then add all ingredients and cook for five minute
4

After that cool down the mixture
5

Make a roti for dough and cut in the middle and make a Samosa and roll