Easy Pancake with Yogurt (in a Rice Cooker)

Name: Easy Pancake with Yogurt (in a Rice Cooker)
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Cake flour; 5 grams Baking powder; 25 grams~ Sugar (as much you like); 200 grams Plain yogurt (no drained)

cookpad.japan @cookpad_jp

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.

You don't need to sift the dry ingredients during Step 1, since whisking it works even better!
My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.

You don't need to sift the dry ingredients during Step 1, since whisking it works even better!
My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

cookpad.japan @cookpad_jp

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.

You don't need to sift the dry ingredients during Step 1, since whisking it works even better!
My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

I've wanted to make pancakes without eggs. So I referred toSoy Milk Pancakes and modified it with yogurt.

You don't need to sift the dry ingredients during Step 1, since whisking it works even better!
My rice cooker is capable of cooking 5 rice cooker cups. Recipe by Hanamichi

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Ingredients

1 serving

150 gramsCake flour
5 gramsBaking powder
25grams~ Sugar (as much you like)
200 gramsPlain yogurt (no drained)

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Steps

1

Combine cake flour, baking powder, and sugar in the bowl of rice cooker. Whisk until lumps are gone.
2

Add plain yogurt and change to a rubber spatula and cut in the mixture.
3

Drop the bowl a couple of times to flatten the surface. Set it in the rice cooker, and turn on the switch.
4

When it has finished cooking, it's done. (It's already cooked though the color is lighter.)
5

Put a toothpick between the cake and bowl and trace around the cake. Turn the bowl over the plate.
6

Enjoy fluffy cake right after baking, or cut beautifully after cooling as you like.
7

Serving with jam, sauce, or syrup is also good.