Yogurt Cheesecake with Pancake Mix in a Rice Cooker

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.
I received some questions about yogurt and cheese.
I use unsweetened plain yogurt.
2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.
Yogurt Cheesecake with Pancake Mix in a Rice Cooker
I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.
I received some questions about yogurt and cheese.
I use unsweetened plain yogurt.
2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.
Cooking Instructions
- 1
Mix the eggs and sugar together.
- 2
Add the yogurt.
- 3
Mix well.
- 4
Add the grated cheese and pancake mix.
- 5
Mix well so that the mixture is not lumpy.
- 6
Prepare a rice cooker. It's better to coat with oil using a paper towel.
- 7
Pour the batter into the rice cooker bowl.
- 8
Tap it gently to remove bubbles.
- 9
Set it in the rice cooker, and turn on the switch using the normal cooking setting.
- 10
When it has finished cooking, poke with a skewer and see if it comes out clean.
- 11
If the batter is not cooked completely, cook again.
- 12
When it has finished cooking, switch it off. Open the lid, and leave it for about 20 minutes. It will shrink a little bit.
- 13
Take it out from the rice cooker bowl, and cut into pieces.
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