Healthy Loco Moco with Sardine Hamburgers

Name: Healthy Loco Moco with Sardine Hamburgers
Yield: 2 servings
Cuisine: American
Ingredients: 2 Sardine hamburgers; 2 Eggs; 3 leaves Lettuce; 1 1/2 rice bowls worth Hot cooked white rice; 2 tbsp ★Ketchup; 3 tbsp ★Okonomiyaki sauce; 1 tbsp ★Red wine (or sake); 1 Mayonnaise

cookpad.japan @cookpad_jp

This is a variation of the sardine hamburgers that I had made.
If you freeze the sardine hamburgers to have them available, you can make this in no time.

●Thaw the frozen hamburgers half way through in the fridge before you fry them. Adjust the heat and cooking time accordingly.
●Wrap some mayonnaise in a sheet of cling film to make a piping bag, and poke a hole. Then you can squeeze mayonnaise over Loco Moco neatly. Recipe by Haranouenoponyoponyo

This is a variation of the sardine hamburgers that I had made.
If you freeze the sardine hamburgers to have them available, you can make this in no time.

cookpad.japan @cookpad_jp

This is a variation of the sardine hamburgers that I had made.
If you freeze the sardine hamburgers to have them available, you can make this in no time.

Saved

Ingredients

2 servings

2Sardine hamburgers
2Eggs
3leaves Lettuce
1 1/2rice bowls worth Hot cooked white rice
2 tbsp★Ketchup
3 tbsp★Okonomiyaki sauce
1 tbsp★Red wine (or sake)
1Mayonnaise

Saved

Steps

1

Wash the lettuce, and julienne 1 of the leaves. Place 1 lettuce leaf on each plate.
2

Heat a frying pan, and coat with oil. Make a sunny side up, and set aside.
3

Add a little oil into the frying pan, and fry the sardine hamburgers from "Teriyaki Sardine Hamburgers".
https://cookpad.wasmer.app/us/recipes/148310-teriyaki-sardine-hamburgers

Teriyaki Sardine Hamburgers
4

When cooked, set them aside, and wipe excess oil in the frying pan. Add the ★ flavoring ingredients, and simmer. Put the hamburgers back into the pan, and coat in the sauce.
5

Serve the rice on top of the lettuce on the plate. Then add the julienned lettuce, hamburger, and fried egg in this order.
6

Pour over the leftover sauce, and squeeze mayonnaise to taste. It's done.