Rava Masala Dosa

Name: Rava Masala Dosa
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava/ semolina; 1/2 tsp salt; 3 tbsp curd; 2 cups water; 2 potatoes boiled and mashed roughly; 1/2 tsp green chillies; 1 tsp turmeric powder; 1 tsp mustard seeds; 1 tsp Chana dal; 1 onion finely chopped; 1 tbsp oil

Sonila Das @sonila_2802

Bengaluru

#boxweek1
It is a soft and tender dosa with crispy edges and with potatoes filling inside.

Sonila Das @sonila_2802

Bengaluru

#boxweek1
It is a soft and tender dosa with crispy edges and with potatoes filling inside.

Saved

Ingredients

1 hr

2 servings

For dosa batter
1 cuprava/ semolina
1/2 tspsalt
3 tbspcurd
2 cupswater
For potato stuffing
2potatoes boiled and mashed roughly
1/2 tspgreen chillies
1 tspturmeric powder
1 tspmustard seeds
1 tspChana dal
1onion finely chopped
1 tbspoil

Saved

Steps

1 hr

1

First we will make potato stuffing
2

In a pan add oil, then add mustard seeds, Chana dal, onion and green chillies and saute.
3

Add potatoes, turmeric powder and salt, mix properly and its done.
4

Now we will make dosa
5

Add oil in a non-stick pan, heat it, stir the batter properly and pour a ladle full of batter. The layer of batter must be thin covering the pan. Drizzle few drops of oil in edges.
6

Cook for 2 minutes, when the edges started to lift away from pan flip to other side and cook for 20 seconds.
7

Now we have to assemble it together, lay out the dosa in a plate, add potato filling inside and roll.
8

Serve hot with chutney.