Aloo and Matar pulao

Name: Aloo and Matar pulao
Total time: 4800 s
Yield: 6 to 7 servings
Cuisine: Pakistani
Ingredients: 1 cup Oil; 1 big Onions; 1 tbsp cumin; 1 tbsp Ginger garlic paste; 4-5 cloves; 4-5 round black pepper; 2-3 sinimon sticks; 2 big cardomoms; 4-5 tomatoes; 1/2 kg Potatoes; 1 bowl peas; Salt to taste; 1 tbsp Bhuna masala; 3-4 Curry leaves; 1 chicken stock cube; 1 kg soaked rice; 3-4 green chillies

Areeba Masroor @Areeba2805

#joy

Areeba Masroor @Areeba2805

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Ingredients

1 hr 20 mints

6 to 7 servings

1 cupOil
1big Onions
1 tbspcumin
1 tbspGinger garlic paste
4-5cloves
4-5round black pepper
2-3sinimon sticks
2big cardomoms
4-5tomatoes
1/2 kgPotatoes
1 bowlpeas
Salt to taste
1 tbspBhuna masala
3-4Curry leaves
1chicken stock cube
1 kgsoaked rice
3-4green chillies

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Steps

1 hr 20 mints

1

Add oil and onions in a pan and golden brown them then add cumin in it when onions golden brown
2

Then add g.g paste and 1/2 cup of water and then add cloves, black pepper, sinimonsticks,and cardomoms and broil
3

Then add tomato slices,peas and potatoes and broil for 5 mints
4

Then add salt and Bhuna masala and then add water
5

Then add curry leaves and stock cube cover and let it cook until potatoes tenderise it will take almost 40 to 45 mints
6

Then soak rice for 15 to 20 mints then when potatoes tenderise then add soaked rice and green chillies and let it cook until water dried
7

Then when water dried then put it on Dum for 5 mints and then sprinkle Coriander and serve with Raita and salad...