Pour the yam into a pot, cook until soft and drain

Boil the mincemeat with onion,garlic and seasoning until the water from the meat is drained...Dizzle oil into frying pan. Add garlic paste,onion, scotch bonnet and saute for awhile..Add your seasoning, curry,and mincemeat then garnish the sauce with spring onion...

Mash the yam using mortar and pestle..Pour the mashed yam into a bowl and then add Your mincemeat veggies sauce... Mix it together

Mould yam into small round shape... Whisk eggs, then dip the yam into the egg and then dip it into the hot vegetable oil on fire... Fry at low heat until golden brown. Serve hot

Cut bread into desired shape.. whisk eggs with spices, onion and scotch bonnet.. Dip the bread into egg and fry... Yummy 😋