Teriyaki Chicken with Cheese and Eggs

Name: Teriyaki Chicken with Cheese and Eggs
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 Egg; 1 slice Sliced cheese; 20 cm Kitchen string; 1 Teriyaki sauce

cookpad.japan @cookpad_jp

Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin.

When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu

Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin.

When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu

cookpad.japan @cookpad_jp

Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin.

When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu

Teriyaki chicken wasn't satisfying enough for me, so wrapped the chicken with a boiled egg and cheese for a spin.

When tying the chicken, if you don't tie it tight enough, the cheese will come out when cooking. When you are butterflying the chicken, be careful not to poke holes in it. Recipe by kojyu

Saved

Ingredients

2 servings

1Chicken breast
1Egg
1 sliceSliced cheese
20cm Kitchen string
1Teriyaki sauce

Saved

Steps

1

Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
2

Place the cheese slice and boiled egg on top of chicken, and wrap.
3

Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
4

When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy.
https://cookpad.wasmer.app/us/recipes/153789-easy-teriyaki-sauce

Easy Teriyaki Sauce
5

Cut with a knife without breaking it apart, and it's done.